Which topping option provides a creamy addition that’s very popular in casual dining?

Sour cream is widely recognized as a favorite topping in casual dining, particularly for baked potatoes. Its creamy texture and tangy flavor complement the potato, enhancing the overall taste while providing a smooth consistency that resonates well with patrons. Sour cream acts as a versatile addition, as it balances the starchiness of the potato and can be enhanced further with chives, cheese, or bacon bits, making it a popular choice among diners seeking comforting and flavorful toppings. This topping is commonly associated with casual dining experiences and is often expected on menus, highlighting its appeal and popularity.