Which topping is included in the Chicken Tortilla Soup?

The Chicken Tortilla Soup at Outback Steakhouse features cilantro as a key topping. This herb adds a fresh, vibrant flavor that complements the savory and spicy elements of the soup, enhancing the overall taste experience. Cilantro is commonly used in Mexican and Southwest cuisine, which reflects the inspiration behind the Chicken Tortilla Soup.

In contrast, the other toppings listed are not typically associated with this dish. Oyster crackers are more often served with clam chowder or similar soups, while pineapple is not a common ingredient in tortilla soup, as it would clash with the dish’s intended flavor profile. Blue cheese, on the other hand, is a distinct and strong cheese that does not align with the traditional ingredients found in Chicken Tortilla Soup.