Which steak on Outback's menu is known for its bold flavor and is available in a 12 oz version?

The Ribeye steak is known for its rich and bold flavor, primarily due to its significant marbling of fat which enhances tenderness and juiciness. This marbling creates a robust meat flavor that many steak lovers appreciate. The 12 oz version of the Ribeye at Outback Steakhouse offers a substantial portion that allows diners to enjoy the steak's full flavor profile. Additionally, the cooking methods typically used, such as grilling, further intensify the savory qualities of the Ribeye, making it a popular choice among patrons looking for a hearty, flavorful steak experience.