Which portion of the menu features items like ribs and steak?

The Meat and Seafood section is the correct choice as it specifically highlights the primary protein offerings of Outback Steakhouse, including signature items such as ribs and various cuts of steak. This section emphasizes hearty, meat-based dishes that are central to the Outback experience, satisfying the appetite for filling and flavorful entrees.

The other sections do not focus on these types of main dishes. Appetizers generally offer smaller shareable plates to start the meal, salads focus on lighter fare often featuring greens and vegetables, and desserts showcase sweet treats to conclude the dining experience. Thus, ribs and steak are distinctively categorized under the Meat and Seafood section, making it the clear and appropriate choice.