What types of sauces are available for steaks at Outback?

The selection of sauces available for steaks at Outback includes Garlic Butter and Mushroom-Ajus, both of which enhance the flavor of the steak while complementing its natural taste. Garlic Butter provides a rich, savory layer to the meat, adding a creamy texture and aromatic zest that many steak enthusiasts enjoy. Mushroom-Ajus, made with mushrooms and savory juices from the meat, enhances the umami profile, making the steak experience more robust and flavorful.

In contrast, the other options listed include sauces that do not typically pair well with steak. For example, BBQ Sauce, while delicious for other meats, is not specifically highlighted as a steak accompaniment at Outback. Similarly, ranch dressing, teriyaki sauce, blue cheese dressing, honey mustard, salsa, buffalo sauce, sweet and sour sauce, and marinara do not align with the traditional steakhouse offerings that prioritize flavor profiles enhancing the steak rather than overshadowing it. Thus, the right answer reflects Outback's focus on sauces that traditionally complement steak.