What type of wine does Outback Steakhouse often recommend for pairing with steak?

Outback Steakhouse often recommends red wine for pairing with steak because red wine has characteristics that complement the flavors and richness of the meat. The tannins present in red wine can enhance the savory notes of steak and cut through the fat, providing a balanced tasting experience. Additionally, red wines, particularly varieties like Cabernet Sauvignon or Shiraz, tend to have bold flavors that can stand up to the hearty nature of a well-cooked steak, enhancing the overall dining experience. White wine, rosé, and sparkling wine, while suitable with other dishes, generally do not have the same robust profile that pairs seamlessly with the richness and depth of flavors found in steak.