What type of seafood is frequently highlighted on the Outback menu?

Grilled shrimp is frequently highlighted on the Outback menu due to its popularity as a versatile seafood item that aligns with the restaurant's focus on bold flavors and hearty portions. This dish can be served in a variety of ways, such as on skewers, in salads, or as part of a main course, which appeals to a wide range of customers. The seasoning and grilling method enhance the shrimp's natural flavor while providing a smoky, savory profile that complements the overall Outback dining experience. This emphasis on grilled shrimp reflects Outback's commitment to offering quality ingredients prepared with attention to detail, making it a standout choice among seafood options on the menu.