What type of potatoes does Outback serve with their steaks?

Outback Steakhouse serves baked potatoes with their steaks, which is a classic choice that pairs well with the rich flavors of the meat. Baked potatoes are known for their fluffy texture inside and slightly crispy skin outside, creating a satisfying contrast that complements the juiciness of the steak. They also offer a variety of toppings, such as sour cream, chives, cheese, and bacon, allowing guests to customize their experience to their taste preferences.

While other potato options such as mashed potatoes, French fries, and twice-baked potatoes may be appealing, they are typically not the standard side offered with a steak at Outback. Baked potatoes remain a staple, aligning with the restaurant's focus on traditional steakhouse fare and providing guests with a familiar and comforting dish.