What type of lettuce is used in the Caesar Salad at Outback Steakhouse?

The correct choice for the type of lettuce used in the Caesar Salad at Outback Steakhouse is romaine lettuce. Romaine lettuce is highly regarded for its crisp texture and robust flavor, which contribute significantly to the overall experience of a Caesar salad. It holds up well to the creamy dressings typically used in Caesar salads, ensuring each bite maintains a satisfying crunch. Additionally, romaine lettuce is a classic ingredient in traditional Caesar salads, aligning with the authenticity of the dish served at Outback Steakhouse.

Other lettuces, such as iceberg or butter lettuce, may offer different textures and tastes. Iceberg lettuce, for instance, is known for its mild flavor and crispness, but it lacks the depth and nutritional value of romaine. Butter lettuce has a softer, more delicate texture that might not provide the same structural integrity with heavier dressings. Mixed greens could encompass a variety of lettuce types but would not deliver the traditional taste and experience associated with a classic Caesar Salad.