What type of glaze is used on the Sweet Glazed Pork Tenderloin?

The Sweet Glazed Pork Tenderloin is served with an apricot-chili glaze, which is known for its unique combination of sweetness and a bit of heat. This glaze enhances the tender, juicy pork by adding a layer of fruity flavor that complements the meat beautifully. The apricot provides natural sweetness, while the chili adds a touch of spice, creating a balanced flavor profile that elevates the dish. This combination is particularly appealing in a dining experience, making the pork tenderloin not just a meal but an enjoyable culinary highlight at Outback Steakhouse.