What type of cuisine is Outback Steakhouse primarily known for?

Outback Steakhouse is primarily known for American Steakhouse cuisine, which is characterized by an emphasis on high-quality beef cuts, grilled meats, and hearty side dishes. This style of cuisine features classic steakhouse offerings such as ribeye, sirloin, and filet mignon, often prepared with bold flavors and accompanied by sides like baked potatoes, fresh salads, and seasonal vegetables. The restaurant's menu also highlights influences from Australian culture, such as lamb and shrimp dishes, along with a variety of appetizers that reflect a casual dining atmosphere typical of American steakhouses. The focus on grilling and expert preparation of premium meats is what sets Outback Steakhouse apart as a destination for steak lovers. Other options do not align with the core identity of the restaurant, as they represent different culinary traditions that are not central to Outback's offerings.