What type of cheese is melted on the Filet Focaccia Sandwich?

The Filet Focaccia Sandwich at Outback Steakhouse features provolone cheese melted on top of it. Provolone is a semi-hard Italian cheese that has a rich and creamy texture when melted, making it an ideal choice for this sandwich as it complements the filet's flavors without overpowering them. Its mild yet slightly tangy flavor enhances the overall taste profile, creating a more satisfying and balanced eating experience. This pairing helps to elevate the sandwich, providing a delicious contrast to the savory elements of the filet and the fresh focaccia bread.