What type of cheese is used in the "Aussie Cheese Fries"?

The "Aussie Cheese Fries" are topped with cheddar cheese, which is a sharp and tangy cheese that complements the savory flavors of the fries. Cheddar cheese is often popular in American cuisine for its ability to melt well and provide a rich flavor, making it an ideal choice for this appetizer. It enhances the dish by adding creamy texture and depth, elevating the overall taste experience when combined with the fries and accompaniments like bacon and green onions.

In contrast, the other types of cheese listed do not typically pair with fries in the same way. Gorgonzola cheese, while flavorful, has a strong and pungent taste that would significantly alter the profile of the dish. Feta cheese is crumbly and tangy, which doesn't provide the same melting characteristic desired in a cheesy topping for fries. Provolone cheese, although it can be used in various dishes, might not deliver the same boldness and richness as cheddar in this specific context. Thus, cheddar cheese is the most suitable choice for the "Aussie Cheese Fries."