What topping is served with the Chocolate Thunder from Down Under?

The topping served with the Chocolate Thunder from Down Under is vanilla ice cream. This dessert features a rich chocolate brownie, and the addition of vanilla ice cream complements the intense chocolate flavors, providing a creamy balance that enhances the overall experience. The contrast between the warm brownie and the cold ice cream creates a delightful combination that is well-loved by patrons.

Vanilla ice cream adds creaminess and a touch of sweetness, making it an ideal accompaniment to the dense and fudgy brownie, presenting a harmonious dessert that showcases typical Outback Steakhouse dessert characteristics.