What sauce is served with Outback's "Lobster Tails"?

The sauce served with Outback's Lobster Tails is drawn butter. This preparation is quite common in seafood dining, as drawn butter typically enhances the flavor of lobster by adding richness without overpowering its natural sweetness. The texture of melted butter complements the succulent meat of the lobster tails beautifully, providing a luxurious mouthfeel.

Drawn butter is preferred over other options since it allows the diner's palate to fully experience the delicate taste of the lobster itself, rather than masking it. This choice aligns with standard dining practices for prepared seafood, especially in contexts where the quality and taste of the main ingredient, like lobster, is the focal point of the dish.