What is the primary cooking method used for meats at Outback Steakhouse?

The primary cooking method used for meats at Outback Steakhouse is wood-fire grilling. This technique imparts a unique smoky flavor to the meats, enhancing their taste and texture. Wood-fire grilling allows for high heat, which helps to sear the meat, locking in juices and creating a desirable crust.

This method is especially prominent in Outback's signature items, such as their steaks and ribs, which are known for being tender and flavorful. The combination of high temperatures and wood smoke creates a dining experience that is distinctively linked to Outback Steakhouse's branding and culinary style.

While grilling is a related option, the specific term "wood-fire grilling" highlights the unique aspect of their cooking process that sets it apart from other forms of grilling or cooking methods like frying or baking, which do not achieve the same flavor profile or cooking characteristics.