What is the name of Outback's signature bread served as an appetizer?

Outback Steakhouse's signature bread served as an appetizer is known as Bushman Bread. This distinctive bread features a dark, rich color and a slightly sweet flavor, enhanced by a blend of molasses and yeast. As a staple at the restaurant, it is often served warm to guests along with soft butter, making it a popular and comforting start to any meal. The unique recipe and presentation of Bushman Bread have helped to establish its reputation as a defining feature of the Outback dining experience.

Other types of bread mentioned, such as Cheddar Bay Biscuits, cornbread muffins, and garlic bread, are well-known in other contexts or restaurant chains, but they do not hold the same signature status at Outback as Bushman Bread does.