What is the component of the "Steakhouse Salad"?

The "Steakhouse Salad" is characterized by its inclusion of grilled steak, which serves as the protein element, making it a substantial entrée salad. The use of mixed greens provides a fresh and crisp base, complementing the flavors of the steak. Additionally, the incorporation of Aussie crunch adds texture and a unique flavor profile, enhancing the overall experience of the salad. This combination of ingredients makes the Steakhouse Salad both filling and satisfying, aligning well with the bold flavors that Outback Steakhouse is known for.

While other choices feature appealing ingredients, they do not match the specific components that define the Steakhouse Salad. For instance, grilled chicken is a common salad option but does not belong to the Steakhouse Salad, and seared tuna or roasted vegetables suggest entirely different dishes with distinct flavor themes.