What is a popular option for customers who enjoy dipping bread?

Honey butter is a popular option for customers who enjoy dipping bread due to its sweet and creamy flavor profile, which complements the warm, freshly baked bread typically served at Outback Steakhouse. This combination enhances the overall dining experience, as the richness of the honey butter contrasts beautifully with the slight saltiness and warmth of the bread, making it an appealing choice for many guests.

While garlic butter is also a tasty option that pairs well with various breads, it tends to offer a savory flavor that may not be as universally appealing as the sweet taste of honey butter. Olive oil is often associated with Mediterranean cuisine and might not resonate as strongly with patrons looking for comfort and tradition associated with American-style dining. Chili oil, being spicier, could appeal to a more niche market but is less commonly used for dipping bread compared to the sweet and comforting nature of honey butter.