What is a distinctive feature of the Wood-Fire style of cooking?

The distinctive feature of the Wood-Fire style of cooking is that it is lightly seasoned and flame grilled over oak wood. This method imparts a unique, smoky flavor to the food, which enhances the overall dining experience. The use of oak wood contributes to the characteristic taste associated with dishes prepared in this style, providing a contrast to other cooking methods that might rely on more heavy seasoning or different types of heat sources. This approach aligns closely with traditional grilling methods, where the natural flavors of the protein are highlighted rather than masked by excessive seasoning. The focus on oak wood not only emphasizes the quality of the ingredients but also adds an element of craftsmanship to the cooking process, which is a signature of Outback Steakhouse's culinary philosophy.