What ingredient is a common feature in most Outback salads?

Mixed greens are a staple component in most salads at Outback Steakhouse. They serve as a versatile base that combines various types of lettuce, providing a balanced texture and flavor that complements the other ingredients. This ingredient is popular in salad preparation because it allows the dish to remain light and fresh while also offering a good nutritional profile. The use of mixed greens helps enhance the overall visual appeal of the salad and adds moisture that pairs well with dressings and toppings. Other options, while they may appear in specific salads, do not have the same widespread application across the salad menu at Outback Steakhouse.