What dipping sauce accompanies Outback's Coconut Shrimp?

The dipping sauce that perfectly complements Outback's Coconut Shrimp is Creole Marmalade. This sauce is a zesty blend of flavors, notably featuring the sweetness that pairs well with the coconut coating of the shrimp, while also introducing a hint of spice. The unique combination of orange marmalade and spices enhances the dish's overall taste, providing a delightful contrast to the crunchy, tropical exterior of the shrimp. This pairing is designed to enhance the dining experience, highlighting the tropical theme inherent in the dish and making it a popular choice on the menu.