What cooking method is employed for the grilled shrimp at Outback?

The grilled shrimp at Outback Steakhouse are prepared using a wood-fire grill method. This cooking technique infuses a rich, smoky flavor into the shrimp, enhancing their taste and creating a unique dining experience. Wood-fire grilling is a signature approach at Outback, emphasizing the use of real hardwood for grilling, which adds depth to the flavor profile. This method not only highlights the quality of the shrimp but also aligns with Outback's focus on bold flavors and authentic Australian-inspired cuisine. The result is tender, juicy shrimp that retain their natural moisture while benefiting from the char and complexity that comes from grilling over wood fire.