What alternative option does Outback provide for guests with dietary restrictions?

Outback Steakhouse offers a gluten-free menu as an alternative option for guests with dietary restrictions. This menu is designed specifically for individuals who have gluten sensitivities or celiac disease, allowing them to enjoy a variety of dishes without the worry of gluten exposure. The gluten-free menu at Outback features selections that adhere to gluten-free preparation methods, ensuring a safe dining experience.

While other menus may cater to specific dietary preferences, such as vegetarian or low-carb options, the gluten-free menu directly addresses the needs of those who cannot consume gluten. This shows the restaurant's commitment to accommodating different dietary needs and providing enjoyable dining experiences for all guests.