What adorns the Carrot Cake?

The Carrot Cake at Outback Steakhouse is adorned with vanilla cream cheese icing, which provides a rich and creamy contrast to the spiced flavor of the cake itself. This type of icing complements the moistness and warmth from the carrots and classic spices commonly found in carrot cake. The use of cream cheese gives it a tangy sweetness, enhancing the overall flavor profile of the dessert.

Vanilla cream cheese icing is a popular choice for carrot cake because it adds both moisture and an indulgent taste, elevating the dessert experience. This icing not only holds the layers together but also serves as a delightful topping that appeals to those who enjoy the combination of sweet and slightly savory flavors in their cake.