How is the "Steakhouse Salad" typically served?

The "Steakhouse Salad" is designed to be a hearty and satisfying meal, which is why it is typically tossed with dressing to ensure each component of the salad is well-coated and flavorful. Additionally, it is topped with either grilled chicken or steak, providing a protein-rich element that enhances the overall appeal and makes it a complete dish. This combination of fresh greens, toppings, and a protein source mirrors the steakhouse experience, allowing diners to enjoy a delicious salad that aligns with the brand's focus on steak and hearty dishes.

The other options do not fully capture the way this salad is prepared or served. For example, serving it chilled with vinaigrette would not provide the same level of hearty satisfaction that the tossed and topped approach does. Layering the salad in a bowl with toppings could imply a more static presentation, which does not reflect the vibrant mix of flavors and textures that comes from tossing the ingredients together. Similarly, serving it with a side of ranch dressing does not represent the core characteristic of the dish, which is to have its flavors combined in a cohesive way.