How is the Junior Ribs dish prepared at Outback Steakhouse?

The Junior Ribs dish at Outback Steakhouse is prepared by seasoning the ribs, smoking them to enhance the flavor, and then brushing them with BBQ sauce. This preparation method allows the natural flavors of the meat to develop through the smoking process while the BBQ sauce adds a rich, tangy finish to the dish. The combination of seasoning and smoking creates a tender and flavorful experience that is characteristic of high-quality rib preparations.

The other preparation methods mentioned do not align with the style and flavors typically associated with BBQ ribs at Outback, which focuses on a smoky flavor profile enhanced by a savory glaze.