How is the Fresh Steamed Broccoli prepared?

The Fresh Steamed Broccoli is prepared by steaming it with seasoned butter, which enhances its flavor and retains its bright green color and nutritional value. This method preserves the broccoli's crispness and provides a subtle seasoning that complements the vegetable's natural taste. The use of butter adds richness and helps to elevate the dish, making it a more appealing side option. Steaming is a preferred cooking technique for vegetables at Outback Steakhouse, as it ensures that they are cooked to the right tenderness without losing important vitamins and minerals, making the broccoli both delicious and health-conscious for diners.