For someone seeking a light and healthier potato topping, which option should they choose?

Choosing chives as a potato topping is the most suitable option for someone looking for a light and healthier choice. Chives are a low-calorie garnish that adds a fresh, onion-like flavor without adding excess fats or calories to the potato. They are also rich in vitamins and can enhance the nutritional profile of the dish without compromising dietary goals.

In contrast, toppings like bacon bits, butter, or everything contribute additional calories, unhealthy fats, and sodium, which can detract from the overall healthiness of the meal. This highlights why chives are favored in a quest for a lighter, healthier topping while still providing flavor and a visual appeal to the potato.